Paprika is often used for seasoning meat and is a common ingredient in rubs, marinades, sauces and stews. So make sure you have some nearby the next time you fire up the barbeque. In the US, you’ll see paprika sprinkled over deviled eggs, eggs benedict and french fries to give a spicy kick, and it’s often scattered on top of creamy soups to add both colour and sweetness. It’s also sprinkled on top of hummus and used as a substitute to flour for thickening sauces. Add paprika in pasta sauce, or any tomato-based dish to add a burst of flavour and gorgeous colour. The next time you cook mac and cheese – try adding smoked paprika – it takes it to a whole different level.

Most countries have their own variety of chili peppers, ranging from poblano, serrano, Tabasco, jalapeno, peri-peri, habanero, cayenne and numerous others. Originating in Mexico, the red chili made its way across the world and is used in many cuisines. Many varieties may also be used fresh and green or red or pickled instead of dried and powdered.

You may think of the famous Sriracha as a hot sauce (and it’s definitely used as one), but technically it’s a chili sauce by name on its own label (“Sriracha Hot Chili Sauce”.) It’s not like Tabasco or other dasher-ready hot sauces. It’s thicker, with hints of sugar and garlic. This is a sauce that can fit many chili sauce use cases in recipes.

There are several key factors that consumers look for when purchasing organic turmeric powder. One of the most important considerations is the organic certification of the product. This ensures that the turmeric powder has been grown and processed without the use of synthetic pesticides, fertilizers, or other harmful chemicals.

frequently asked questions

Red pepper dust is a popular spice that adds heat and flavor to a variety of dishes. As a sought-after ingredient in many cuisines around the world, it is important to find a reliable supplier of red pepper dust to ensure the quality and authenticity of the product.

Culinary Uses of Bell Peppers

Paprika and bell pepper are both used to add flavor to dishes, but they have distinct flavor profiles.

You can buy chili garlic sauce; trader joe’s carries it, and the rooster garlic chili sauce (Huy Fong Foods) can be found in most stores. The problem is that they use red jalapenos, red chili peppers, or Thai chili peppers that can be so spicy they overpower the aromatic taste of the sauce.